Daily Reading from
The Rule of Benedict
From holy Easter until Pentecost
let the brothers take dinner at the sixth hour
and supper in the evening.
From Pentecost throughout the summer,
unless the monks have work in the fields
let them fast on Wednesdays and Fridays until the ninth hour;
on the other days let them dine at the sixth hour.
This dinner at the sixth hour shall be the daily schedule
if they have work in the fields
or the heat of summer is extreme;
the Abbot's foresight shall decide on this.
Thus it is that he should adapt and arrange everything
in such a way that souls may be saved
and that the brethren may do their work
without just cause for murmuring.
From the Ides of September until the beginning of Lent
let them always take their dinner at the ninth hour.
In Lent until Easter let them dine in the evening.
But this evening hour shall be so determined
that they will not need the light of a lamp while eating,
Indeed at all seasons
let the hour, whether for supper or for dinner, be so arranged
that everything will be done by daylight.
Selections above from Saint Benedict's Rule for Monasteries, translated from the Latin by Leonard J. Doyle OblSB, of Saint John's Abbey, (© Copyright 1948, 2001, by the Order of Saint Benedict, Collegeville, MN 56321). Adapted for use here with the division into sense lines of the first edition that was republished in 2001 to mark the 75th anniversary of Liturgical Press. Doyle's translation is available in both hardcover and paperback editions.
Benedict's Rule: A Translation and Commentary by Terrence G. Kardong, O.S.B. is the first line-by-line exegesis of the entire Rule of Benedict written originally in English. This full commentary -- predominately literary and historical criticism -- is based on and includes a Latin text of Regula Benedicti (Liturgical Press). Hardcover, 664 pp., 6 x 9, ISBN 0-8146-2325-5, $59.95.
RB 1980 in Latin and English
with Notes is a modern, scholarly translation ed. by Timothy Fry, OSB (Liturgical Press, 1981), 672 p.,
translation by itself is also available in
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+ www.osb.org/rb/show.asp?mode=today + Script by Nick J. Murphy